Crispy chickpea & feta salad
About £0.67 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chickpeas400g
- Feta100g
- Cucumber1
- Cherry tomatoes250g
- Red onions1
- Smoked paprika5g
- Lemons1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C. Drain the chickpeas (400g) and pat them really dry with kitchen paper.
- Toss them with oil, paprika (5g) and salt and roast until crunchy (20 min). Shake the tray halfway.
- Chop the cucumber (1) and tomatoes (250g) and thinly slice the red onion (1).
- Dress the veg with lemon juice (1), olive oil and salt.
- Top with the warm chickpeas and crumbled feta (100g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.