Crispy cod goujons & chips
About £1.28 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Cod fillets4
- Panko breadcrumbs100g
- Eggs1
- Plain flour40g
- Potatoes1kg
- Frozen peas200g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cut the potatoes (1kg) into chips, toss in oil and bake at 220°C (35 min).
- Cut the cod (4) into strips and dip in flour (40g), beaten egg (1), then panko.
- Bake on an oiled tray for the last (15 min) minutes.
- Serve with peas (200g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.