Crispy pork & green bean stir-fry
About £0.87 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pork mince400g
- Green beans250g
- Garlic3 cloves
- Ginger15g
- Soy sauce30ml
- Hoisin sauce30g
- Rice300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the rice (300g).
Kitchen note Rinse the rice in a sieve until the water runs nearly clear, so it doesn't go sticky. Then 1 mug of rice to 2 mugs of water, lid on, gentle heat. When little holes appear on top and the water's gone, turn the hob off and leave the lid on for 10 minutes to steam.
- Fry the pork (400g) in a hot wok without moving it much, until properly crispy (8 min).
Kitchen note Have everything chopped and ready before the wok goes on. Stir-frying is quick, and there's no time to chop once it starts.
- Add the beans (250g), garlic (3 cloves) and ginger (15g) and stir-fry (4 min).
Kitchen note Garlic burns in seconds and goes bitter, so add it after the onions have softened and keep it moving for about a minute.
- Add the soy and hoisin, toss, and serve on the rice.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.