Croissant breakfast bake
About £0.98 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Croissants4
- Eggs4
- Milk250ml
- Sliced ham100g
- Gruyère80g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 180°C. Tear the croissants (4) into chunks and pack them into a buttered dish with torn ham (100g).
Kitchen note Don't crowd the tray. Give everything a bit of space so it roasts, not steams. Two trays are better than one packed one.
- Whisk the eggs (4) and milk (250ml) with a pinch of salt and pepper.
Kitchen note Season as you go, a little at each stage, rather than all at the end. Taste before it goes on the plate.
- Pour it over and press the croissants down so they soak it up (10 min).
- Grate the gruyère (80g) over the top and bake until puffed and golden (25 min).
Kitchen note Every oven runs a bit hot or cold, so check bakes 5 minutes early. A skewer pushed into the middle should come out clean (or a bit fudgy for brownies).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.