Tonight for “Tea”What's in my fridge?

Crumpets with honey butter & blueberries

10 minBeginnerBreakfastServes 4VeggieClassic British

About £0.55 a plate if you bought it all. Less with what you've already got.

Cook this in the app

The app checks what's already in your fridge, prices it at your shop and runs the timers for you.

You'll need

  • Crumpets6
  • Butter50g
  • Honey30g
  • Blueberries150g

Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.

Method

  1. Beat the soft butter (50g) with the honey (30g) and a pinch of salt.

    Kitchen note Season as you go, a little at each stage, rather than all at the end. Taste before it goes on the plate.

  2. Toast the crumpets (6) until the holes are crisp round the edges (4 min).

    Kitchen note Toast the bread properly, golden, not pale. It holds up better under anything wet.

  3. Spread the honey butter on while they're hot so it sinks in.
  4. Scatter the blueberries (150g) over and eat straight away.

Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.

Cook this in the app