Easy fish pie

Name: Easy fish pie
Total time: 60 min
Yield: 4
Cuisine: Classic British
Ingredients: 4 cod fillets; 150g frozen prawns; 500ml milk; 50g butter; 40g plain flour; 1kg potatoes; 150g frozen peas; 15g parsley

60 minConfidentTeaServes 4Classic British

About £1.75 a plate if you bought it all. Less with what you've already got.

Cook this in the app

The app checks what's already in your fridge, prices it at your shop and runs the timers for you.

You'll need

Cod fillets4
Frozen prawns150g
Milk500ml
Butter50g
Plain flour40g
Potatoes1kg
Frozen peas150g
Parsley15g

Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.

Method

Boil and mash the potatoes (1kg) with a little butter (50g).
Make a white sauce: melt butter, stir in flour (40g), whisk in milk (500ml) (6 min).
Add chunks of cod (4), the prawns (150g), peas (150g) and parsley (15g), and tip into a dish.
Top with mash and bake at 200°C (30 min).

Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.

Cook this in the app