Egg & soldiers with Marmite butter
About £0.31 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Eggs4
- Bread4 slices
- Butter40g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Bring a small pan of water to a rolling boil. Lower in the eggs (4) straight from the fridge.
- Boil for exactly the right time: 6 minutes for runny yolks (6 min).
- Meanwhile toast the bread (4 slices). Mix the butter (40g) with a little Marmite if you're a fan (or keep it plain if you're not).
- Butter the toast and cut into soldiers.
- Pop the eggs into cups, slice the tops off and dip away.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.