Egg fried rice
About £0.43 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Rice300g
- Eggs4
- Frozen peas200g
- Spring onions4
- Soy sauce40ml
- Garlic2 cloves
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the rice (300g) and spread it out to cool. Leftover rice works best.
- Fry the garlic (2 cloves) and peas (200g) in oil (2 min).
- Add the rice and stir-fry until piping hot (4 min).
- Push to one side, scramble in the beaten eggs (4), then mix with soy sauce (40ml) and spring onions (4).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.