Eggs Benedict with homemade hollandaise
About £1.07 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Eggs8
- Bread4 slices
- Sliced ham130g
- Butter150g
- Lemons1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Melt the butter (150g). Whisk 2 egg yolks with the lemon juice (1) in a bowl over a pan of barely simmering water.
- Slowly whisk in the melted butter until thick and glossy. Season. That's your hollandaise.
- Poach the other eggs (8) in gently simmering water (3 min).
- Toast the bread (4 slices), add ham (130g), an egg and a spoonful of hollandaise.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.