English muffin breakfast stacks
About £0.69 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- English muffins4
- Sausages4
- Eggs4
- Cheddar80g
- Ketchup30g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Squeeze the sausages (4) out of their skins and press into four flat patties.
Kitchen note Cook sausages low and slow, turning now and then. Don't prick them, that's where the juice goes.
- Fry the patties in a hot pan until browned and cooked through (8 min).
- Fry the eggs (4) in the same pan. Lay a slice of cheese (80g) on each patty so it melts.
Kitchen note For a fried egg with crispy edges and a runny yolk, get the oil properly hot first and spoon a little over the white as it cooks.
- Toast the muffins (4) and stack them up with a dab of ketchup (30g) or brown sauce.
Kitchen note Toast the bread properly, golden, not pale. It holds up better under anything wet.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.