Fattoush salad with crispy pitta
About £0.78 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pitta bread3
- Tomatoes3
- Cucumber1
- Radishes120g
- Little gem lettuce1
- Mint15g
- Parsley15g
- Lemons1
- Pomegranate seeds60g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Tear the pitta, toss with oil and salt and bake at 200°C until crisp (8 min).
Kitchen note Every oven runs a bit hot or cold, so check bakes 5 minutes early. A skewer pushed into the middle should come out clean (or a bit fudgy for brownies).
- Chop the tomatoes (3), cucumber (1), radishes (120g) and lettuce (1).
- Dress with lemon juice (1), olive oil, salt and a pinch of sumac or paprika.
Kitchen note Season as you go, a little at each stage, rather than all at the end. Taste before it goes on the plate.
- Toss in the herbs, pitta and pomegranate right before eating.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.