Fish finger tacos with slaw
About £0.73 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Fish fingers12
- Tortilla wraps8
- Cabbage½
- Greek yoghurt100g
- Limes1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Bake the fish fingers (12) as the pack says (18 min).
- Finely shred the cabbage (½) and mix with the yoghurt (100g) and lime juice (1).
- Warm the wraps (8).
- Fill with slaw and fish fingers.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.