Fruit crumble with any fruit
About £0.82 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Apples3
- Frozen berries300g
- Plain flour150g
- Butter100g
- Caster sugar100g
- Porridge oats50g
- Custard500g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 190°C. Chop the apples (3) and mix with the berries (300g) (or any soft fruit going off in the bowl) and 30g of the sugar (100g) in a dish.
- Rub the cold butter (100g) into the flour (150g) with your fingertips until it looks like breadcrumbs.
- Stir in the rest of the sugar and the oats (50g).
- Scatter over the fruit, don't press it down.
- Bake until golden and bubbling at the edges (35 min). Serve with custard (500g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.