Gnocchi with sausage & kale
About £0.72 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Gnocchi500g
- Sausages4
- Kale150g
- Garlic2 cloves
- Parmesan40g
- Chilli powder5g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Squeeze the sausage (4) meat out of the skins and fry in a big pan, breaking it up, until golden (8 min).
- Add the gnocchi (500g) straight from the pack and fry until golden in places (6 min).
- Add the garlic (2 cloves), chilli and kale (150g) with a splash of water. Cover until the kale wilts (3 min).
- Season and toss well.
- Finish with lots of grated parmesan (40g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.