Granola with yoghurt & stewed plums
About £0.66 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Granola200g
- Greek yoghurt400g
- Plums400g
- Honey20g
- Ground cinnamon5g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Halve and stone the plums (400g). Put them in a pan with the honey (20g), a pinch of cinnamon (5g) and a splash of water.
- Simmer gently until soft and jammy (10 min). Leave to cool a bit.
Kitchen note A low simmer means a lazy bubble now and then, not a boil. Stews and sauces are always better the next day, if you can wait.
- Spoon the yoghurt (400g) into bowls.
- Top with the warm plums and their juice, then the granola (200g) for crunch.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.