Greek chicken gyros with chips
About £1.06 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs600g
- Dried oregano5g
- Lemons1
- Garlic2 cloves
- Pitta bread4
- Tzatziki200g
- Tomatoes2
- Red onions1
- Potatoes600g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Marinate the chicken (600g) in oregano (5g), lemon (1), garlic (2 cloves), oil and salt (15 min).
Kitchen note Garlic burns in seconds and goes bitter, so add it after the onions have softened and keep it moving for about a minute.
- Roast the chips at 220°C (30 min).
Kitchen note Dry your chips or wedges with a tea towel before oiling them, and spread them out on the tray. Crowded chips go soggy.
- Griddle the chicken until charred (12 min), then slice thinly.
Kitchen note Pat chicken dry with kitchen roll before it goes in the pan. Dry skin crisps, wet skin steams. And don't keep poking it.
- Stuff warm pittas with chicken, tzatziki (200g), tomato, onion (1) and a few chips.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.