Ham, egg & chips with pickle
About £0.99 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Gammon steaks2
- Eggs4
- Potatoes1kg
- Brown pickle60g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 220°C. Cut the potatoes (1kg) into chips, toss with oil and salt, and roast (30 min).
Kitchen note Dry your chips or wedges with a tea towel before oiling them, and spread them out on the tray. Crowded chips go soggy.
- Fry or grill the gammon steaks (2) (8 min).
Kitchen note Get the steak out of the fridge 20 minutes before. Pat it dry, very hot pan, don't move it about. Then let it rest for as long as you cooked it.
- Fry the eggs (4).
Kitchen note For a fried egg with crispy edges and a runny yolk, get the oil properly hot first and spoon a little over the white as it cooks.
- Serve with a big dollop of pickle (60g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.