Harissa-style roast veg & halloumi
About £1.20 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Halloumi225g
- Peppers2
- Courgettes1
- Red onions2
- Chickpeas400g
- Smoked paprika10g
- Chilli powder5g
- Couscous200g
- Greek yoghurt150g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C. Chop the veg into chunks and drain the chickpeas (400g).
- Toss everything with oil, paprika (10g), chilli and salt and roast (25 min).
- Slice the halloumi (225g), lay it on top and roast until golden (10 min).
- Meanwhile cover the couscous (200g) with 250ml boiling water and leave (5 min), then fluff up.
- Serve the veg and halloumi on the couscous with dollops of yoghurt (150g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.