Honey-roast gammon
About £1.46 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Gammon joint750g
- Honey40g
- Mustard15g
- Potatoes1.2kg
- Cabbage1
- Carrots400g
- Butter30g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cover the gammon with cold water, bring to the boil and simmer (60 min).
- Heat the oven to 200°C. Peel off the skin, score the fat and spread with honey (40g) and mustard (15g).
- Roast until sticky and glazed (25 min), and roast the potatoes (1.2kg) alongside.
- Boil the carrots (400g) and cabbage (1) and toss in butter (30g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.