Hot dogs with fried onions
About £0.55 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Frankfurters8
- Hot dog rolls6
- Onions3
- Ketchup40g
- Mustard20g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Fry the sliced onions (3) slowly in oil with a pinch of salt and sugar until soft and brown (15 min).
Kitchen note Take your time with onions. Low heat and a pinch of salt for a good 8 to 10 minutes until soft and sweet. Rushed onions stay sharp and crunchy.
- Warm the frankfurters (8) in barely simmering water (5 min).
Kitchen note A low simmer means a lazy bubble now and then, not a boil. Stews and sauces are always better the next day, if you can wait.
- Split and warm the rolls (6).
- Load up with onions, ketchup (40g) and mustard (20g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.