Ice cream sundaes with hot fudge
About £0.53 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Vanilla ice cream1000ml
- Dark chocolate100g
- Double cream100ml
- Golden syrup30g
- Peanuts40g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the cream (1000ml) and golden syrup (30g) until steaming. Take off the heat.
Kitchen note Take the pan off the heat a little before you stir in cream or crème fraîche so it doesn't split.
- Stir in the chopped chocolate (100g) until smooth and glossy.
Kitchen note Melt chocolate gently, in short 20-second bursts in the microwave or in a bowl over a pan of simmering water. Rushed chocolate goes grainy.
- Scoop the ice cream (100ml) into glasses.
- Pour over the hot fudge and scatter chopped peanuts (40g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.