Irish stew
About £1.80 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Diced lamb500g
- Potatoes1kg
- Carrots300g
- Onions2
- Stock cubes2 cubes
- Parsley15g
- Bread4 slices
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Put the lamb (500g), onions (2), carrots (300g) and half the potatoes (1kg) (chopped small) in a big pan.
- Add the stock cubes (2 cubes) and water to cover. Simmer low with the lid on (60 min).
- Add the rest of the potatoes in big chunks and simmer until soft (40 min).
- Scatter with parsley (15g) and serve with bread (4 slices).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.