Jacket potatoes with chilli
About £0.67 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Potatoes5g
- Beef mince250g
- Kidney beans400g
- Chopped tomatoes400g
- Onions1
- Cheddar80g
- Chilli powder5g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C. Prick the potatoes (5g), rub with oil and salt and bake until crisp outside and fluffy inside (60 min). (Or microwave (10 min) then bake (20 min).)
- Meanwhile fry the onion (1) and mince (250g) until browned (8 min).
- Add the chilli powder (5g), tomatoes (400g) and drained beans (400g) and simmer until thick (20 min).
- Split the potatoes and squash them open with a fork.
- Pile in the chilli and top with grated cheese (80g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.