Jam roly-poly & custard
About £0.50 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Plain flour250g
- Butter130g
- Jam150g
- Milk100ml
- Custard500g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 180°C. Rub the flour (250g) and butter (130g) together, then add milk (100ml) to make a soft dough.
- Roll into a rectangle, spread with jam (150g), leaving a gap at the edges, and roll up.
- Wrap loosely in baking paper and foil and bake (40 min).
- Slice thick and drown in warm custard (500g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.