Japanese chicken & egg rice bowls
About £0.79 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs500g
- Eggs4
- Onions1
- Soy sauce50ml
- Honey15g
- Stock cubes1 cube
- Rice300g
- Spring onions3
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the rice (300g).
- Simmer sliced onion (1) in 200ml stock with soy and honey (15g) (5 min).
- Add bite-size chicken (500g) and simmer until cooked (8 min).
- Pour over the beaten eggs (4), cover until just set (2 min), and spoon over rice.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.