Kale & chorizo hash
About £0.66 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Potatoes600g
- Kale200g
- Chorizo100g
- Eggs4
- Onions1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Boil the diced potatoes (600g) (8 min) and drain.
- Fry the chorizo (100g) and onion (1) (4 min), add the potatoes and fry until crisp (10 min).
- Stir in the kale (200g) until wilted.
- Make 4 dips, crack in the eggs (4), cover and cook (4 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.