Kippers with buttered toast
About £0.69 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Smoked mackerel200g
- Bread4 slices
- Butter40g
- Lemons1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- This works with smoked kippers or smoked mackerel fillets (200g), whichever you can find.
- Lay the fish skin-side down on foil under a hot grill with a little butter (40g) on top.
- Grill until hot right through and the butter is bubbling (5 min).
- Toast the bread (4 slices) and butter it well.
- Serve the fish on the toast with lemon (1) wedges and lots of black pepper.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.