Lamb & sweet potato curry
About £1.86 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Diced lamb400g
- Sweet potatoes400g
- Onions1
- Thai curry paste100g
- Chopped tomatoes400g
- Coconut milk400ml
- Spinach100g
- Rice300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Brown the diced lamb (400g) in a little oil in a big pan in batches (6 min). Take it out.
- Soften the sliced onion (1) (5 min), then stir in the curry paste (100g) for a minute until fragrant.
- Add the lamb, tomatoes (400g) and coconut milk (400ml). Simmer with the lid on (25 min).
- Add the sweet potato (400g) chunks and simmer until both are tender (20 min). Stir in the spinach (100g) to wilt.
- Cook the rice (300g) (12 min) near the end. Serve with naan or yoghurt.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.