Lamb chops with minty peas & crushed potatoes
About £1.38 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Lamb chops4
- Frozen peas300g
- Mint10g
- Potatoes600g
- Butter20g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Boil the potatoes (600g) until tender (18 min), drain and roughly crush with half the butter (20g).
- Season the chops (4) and fry in a hot pan, (4 min) each side, then rest.
- Cook the peas (300g) (3 min), drain and mash lightly with the rest of the butter and chopped mint (10g).
- Serve the chops on the potatoes with the peas.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.