Lancashire hotpot
About £1.91 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Diced lamb500g
- Onions2
- Carrots200g
- Potatoes1kg
- Stock cubes1 cube
- Worcestershire sauce15ml
- Plain flour20g
- Butter30g
- Pickled red cabbage350g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 180°C. Brown the lamb (500g) in a casserole dish (6 min).
- Add the onions (2) and carrots (200g) (6 min), stir in the flour (20g), then the stock (1 cube), Worcestershire sauce (15ml) and a splash of water.
- Slice the potatoes (1kg) thin and layer them over the top like roof tiles. Dot with butter (30g).
- Lid on and bake (90 min), then lid off until the top goes golden (30 min). Red cabbage (350g) on the side.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.