Leek & potato soup
About £0.45 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Leeks2
- Potatoes600g
- Onions1
- Stock cubes2 cubes
- Double cream100ml
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the sliced leeks (2) and onion (1) in oil (8 min).
- Add the diced potatoes (600g) and 1 litre of stock (2 cubes).
- Simmer until the potato is soft (20 min).
- Blend, stir in the cream (100ml) and season.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.