Leftover roast chicken pasta
About £0.92 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pasta300g
- Cooked chicken250g
- Crème fraîche150ml
- Frozen peas150g
- Parmesan30g
- Lemons1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the pasta (300g) in salted water (10 min). Add the peas (150g) for the last 2 minutes.
- Scoop out a mugful of the pasta water, then drain.
- Put the pasta back in the pan with the crème fraîche (150ml), shredded chicken (250g) and a squeeze of lemon (1).
- Stir over a low heat with splashes of pasta water until saucy and hot (3 min).
- Finish with grated parmesan (30g) and black pepper.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.