Lemon & herb roast chicken thighs with potatoes
About £1.16 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs800g
- Potatoes800g
- Lemons1
- Garlic4 cloves
- Parsley30g
- Green beans200g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C. Cut the potatoes (800g) into chunks.
- Toss the chicken (800g) and potatoes on a big tray with oil, the lemon zest (1), the bashed garlic cloves (4 cloves), salt and pepper. Squeeze the lemon over and tuck the squeezed halves in too.
- Roast until the chicken skin is crisp and the potatoes golden (40 min). Turn the potatoes halfway.
- Add the green beans (200g) for the last 10 minutes.
- Scatter with chopped parsley (30g) and spoon the lemony juices over everything.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.