Lemon curd pots
About £0.72 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Lemon curd200g
- Double cream300ml
- Digestive biscuits100g
- Raspberries150g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Whip the cream (300ml) to soft peaks and ripple through the lemon curd (200g).
Kitchen note Take the pan off the heat a little before you stir in cream or crème fraîche so it doesn't split.
- Crush the biscuits (100g).
- Layer crumbs, cream and raspberries (150g) in glasses.
- Chill until you're ready (20 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.