Lemon drizzle cake
About £0.89 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Plain flour225g
- Butter225g
- Caster sugar300g
- Eggs4
- Lemons2
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 180°C and line a loaf tin.
- Beat the butter (225g) and 225g sugar until pale, then beat in the eggs (4) one at a time and the zest of both lemons (2).
- Fold in the flour (225g) with 2 teaspoons of baking powder. Spoon into the tin.
- Bake until a skewer comes out clean (45 min).
- Mix the lemon juice with the rest of the sugar (300g). Prick the hot cake all over and pour it over so it soaks in and goes crunchy on top.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.