Lemon garlic butter salmon with rice
About £2.02 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Salmon fillets4
- Butter40g
- Garlic3 cloves
- Lemons1
- Rice300g
- Green beans200g
- Parsley20g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Start the rice (300g) cooking (12 min).
- Season the salmon (4) and fry skin-side down in a little oil until the skin is crisp (4 min). Flip (3 min).
- Add the butter (40g) and garlic (3 cloves) to the pan and spoon the foaming butter over the fish (1 min).
- Squeeze in the lemon (1) and add the parsley (20g).
- Cook the green beans (200g) (4 min). Serve the salmon with the pan juices poured over.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.