Lemon posset
About £0.75 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Double cream600ml
- Caster sugar150g
- Lemons2
- Frozen berries100g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Bring the cream (600ml) and sugar (150g) to the boil and bubble (3 min).
- Take off the heat and stir in the lemon juice (2) and zest.
- Pour into glasses and chill until set (180 min).
- Top with berries (100g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.