Lentil shepherd's pie
About £0.58 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Red lentils250g
- Onions1
- Carrots200g
- Chopped tomatoes400g
- Stock cubes2 cubes
- Potatoes1kg
- Butter30g
- Milk100ml
- Frozen peas150g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the onion (1) and carrot (200g) (8 min).
- Add lentils (250g), tomatoes (400g) and 600ml stock and simmer until thick (25 min). Stir in the peas (150g).
- Boil and mash the potatoes (1kg) with butter (30g) and milk (100ml).
- Top with mash and bake at 200°C (25 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.