Maple bacon pancakes
About £0.62 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Plain flour200g
- Baking powder10g
- Eggs1
- Milk250ml
- Bacon rashers8
- Maple syrup60ml
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Whisk the flour (200g), baking powder (10g), a pinch of salt, the egg (1) and milk (250ml) into a thick batter.
Kitchen note Let the batter rest for 10 minutes if you can. And the first pancake is always rubbish. That one's the cook's.
- Grill or fry the bacon (8) until crisp (8 min) and keep it warm.
Kitchen note Start bacon in a cold pan and let the fat melt out as it heats up. You'll get crisper bacon and less spitting.
- Fry ladlefuls of batter in a lightly oiled pan until bubbles pop on top (2 min), flip (1 min).
- Stack them with the bacon and pour over the maple syrup (60ml).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.