Meat & potato pie
About £1.31 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Beef mince500g
- Potatoes800g
- Onions2
- Carrots200g
- Gravy granules30g
- Shortcrust pastry325g
- Eggs1
- Pickled red cabbage350g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Brown the mince (500g) with the onions (2) (8 min). Add diced potato (800g) and carrot (200g), the gravy granules (30g) and water to cover.
- Simmer until the potato is soft (25 min).
- Heat the oven to 200°C. Tip into a dish, top with the pastry (325g) and brush with egg (1).
- Bake until golden (25 min). Red cabbage (350g) on the side, obviously.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.