Meatball subs
About £0.85 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Beef meatballs12
- Passata500g
- Garlic2 cloves
- Bread4 slices
- Mozzarella130g
- Basil10g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Brown the meatballs (12) in a pan (6 min).
- Add the garlic (2 cloves), then the passata (500g). Simmer until the meatballs are cooked through (15 min).
Kitchen note Garlic burns in seconds and goes bitter, so add it after the onions have softened and keep it moving for about a minute.
- Split the rolls and fill with meatballs and sauce.
- Top with torn mozzarella (130g) and grill until melted (3 min). Basil (10g) on top.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.