Mexican bean soup
About £0.53 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Black beans400g
- Kidney beans400g
- Chopped tomatoes400g
- Onions1
- Peppers1
- Stock cubes1 cube
- Smoked paprika5g
- Sweetcorn160g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the chopped onion (1) and pepper (1) in oil (6 min).
- Stir in the paprika (5g) and a pinch of chilli for a minute.
- Add the drained beans (400g), tomatoes (400g), stock cube (1 cube) and 600ml boiling water. Simmer (15 min).
- Blitz about a third to thicken, then stir in the sweetcorn (160g) and heat through (3 min).
- Top with yoghurt, grated cheese or crushed tortilla crisps.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.