Mince & onion pie
About £1.41 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Beef mince500g
- Onions2
- Gravy granules30g
- Shortcrust pastry650g
- Eggs1
- Potatoes800g
- Frozen peas300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Brown the mince (500g) and sliced onions (2) (10 min). Add the gravy granules (30g) and 300ml boiling water and simmer until thick (15 min). Cool a bit.
- Heat the oven to 200°C. Line a pie dish with half the pastry (650g).
- Fill with the mince, top with the rest of the pastry, crimp and brush with egg (1).
- Bake until deep golden (35 min).
- Serve with mash and peas (300g). Plenty of gravy.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.