Minced beef pie, mash & parsley liquor
About £1.52 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Beef mince500g
- Onions1
- Gravy granules30g
- Shortcrust pastry650g
- Potatoes1kg
- Butter50g
- Parsley30g
- Plain flour30g
- Stock cubes1 cube
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Brown the mince (500g) and onion (1) (8 min), add the gravy granules (30g) and a little water and simmer (15 min).
- Heat the oven to 200°C. Line a dish with pastry (650g), fill, lid with more pastry and bake (30 min).
- Boil and mash the potatoes (1kg) with butter (50g).
- For the liquor, melt butter, stir in the flour (30g), whisk in the stock (1 cube) and simmer (5 min). Stir in lots of chopped parsley (30g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.