Minty pea soup
About £0.27 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Frozen peas500g
- Mint10g
- Onions1
- Stock cubes1 cube
- Crème fraîche50ml
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the chopped onion (1) in a little butter or oil (6 min).
- Add the peas (500g) and 800ml stock and simmer (5 min).
- Add the mint (10g) and blend until smooth.
- Serve with a swirl of crème fraîche (50ml).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.