Miso udon noodle soup
About £1.15 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Udon noodles3
- Miso paste60g
- Mushrooms150g
- Spinach100g
- Spring onions3
- Tofu275g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Simmer 1.2 litres of water with sliced mushrooms (150g) (5 min).
- Take off the heat and stir in the miso.
- Add the udon, cubed tofu (275g) and spinach (100g) and warm through (3 min).
- Top with spring onions (3).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.