Mushroom & lentil cottage pie
About £0.80 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Mushrooms250g
- Red lentils200g
- Onions1
- Carrots200g
- Chopped tomatoes400g
- Stock cubes1 cube
- Potatoes1kg
- Cheddar80g
- Butter30g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the onion (1) and chopped carrot (200g) in oil (6 min). Add the chopped mushrooms (250g) and cook until browned (6 min).
- Add the lentils (200g), tomatoes (400g), stock cube (1 cube) and 500ml water. Simmer until the lentils are soft and it's thick (25 min).
- Meanwhile boil the potatoes (1kg) (15 min) and mash with butter (30g). Heat the oven to 200°C.
- Tip the filling into a dish and spread the mash on top. Rough it up with a fork.
- Scatter with cheese (80g) and bake until golden (20 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.