Mushroom & spinach omelette
About £0.72 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Eggs8
- Spinach100g
- Mushrooms150g
- Cheddar60g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Fry the sliced mushrooms (150g) until golden (5 min), add the spinach (100g) to wilt, then set aside.
- Beat the eggs (8) with salt and pepper.
- Pour half into a hot oiled pan, swirl, and cook until almost set (2 min).
- Add half the filling and cheese (60g), fold and slide out. Repeat for the second omelette.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.