Mushroom & spinach risotto
About £0.67 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Mushrooms250g
- Spinach100g
- Rice300g
- Onions1
- Garlic2 cloves
- Stock cubes2 cubes
- Butter30g
- Parmesan40g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Fry the onion (1) and garlic (2 cloves) in butter (30g) (5 min), then add the sliced mushrooms (250g) (4 min).
- Stir in the rice (300g), then add 1 litre of stock (2 cubes) a ladle at a time.
- Keep stirring until creamy (20 min).
- Stir in the spinach (100g) and parmesan (40g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.