Pan of scouse
About £1.57 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Diced beef500g
- Potatoes1.2kg
- Carrots300g
- Onions2
- Stock cubes2 cubes
- Pickled red cabbage350g
- Bread4 slices
- Butter30g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Brown the beef (500g) in a big pan in batches (8 min).
- Add the onions (2) and carrots (300g) and soften (8 min).
- Peel the potatoes (1.2kg). Chop half small and half chunky, then add them all with the stock cubes (2 cubes) and enough water to cover.
- Simmer low with the lid on, stirring now and then, until the small potatoes break down and thicken it (120 min).
- Serve in bowls with pickled red cabbage (350g) and crusty bread (4 slices) and butter (30g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.